Ocean Blue Caribbean Restaurant and Bar Menu

Chicken wings seasoned to the bone. Jerk, fried or bar-b-fried

Spicy mouth-watering jumbo shrimp simmered in onions, carrots, peppers, tomatoes, and fresh herbs

Sautéed in rich creamy coconut sauce with bell peppers, onions, fresh herbs, and a hint of spice

A flour tortilla filled with cheese

Carrots, cabbage, and juicy tomatoes tossed over fresh spring mix

Salmon grilled and glazed with either sweet sauce or jerk sauce. Served over tossed fresh spring mix, with carrots, cabbage, and juicy tomatoes

Shrimp, seasoned with Caribbean spices and pan-seared, is tossed over a fresh spring mix with carrots, cabbage, and juicy tomatoes

Well-seasoned chicken breast pan-fried to golden perfection, served with fresh tomatoes and spring mix

Tender white chicken breast marinated in jerk sauce and other spices, lettuce, and juicy tomatoes

Marinated turkey burger in jerk sauce, grilled to perfection, topped off with tomatoes and lettuce

Grilled salmon with lettuce and tomato, glazed with a special sweet sauce

½ lb grilled beef glazed with a special sauce, topped with tomatoes, lettuce, and minced peppers

Grilled soy burger topped off with steamed vegetables

Spinach flour tortilla filled with fresh spring mix, tomatoes, cabbage, cheese, and carrots topped off with marinated grilled jerk chicken

Spinach flour tortilla filled with fresh spring mix, tomatoes, cabbage, cheese, carrots with sautéed shrimp

Spinach flour tortilla filled with fresh spring mix, tomatoes, cheese, cabbage, carrots and house sauce

Chicken marinated in Caribbean spices and herbs. Cook in a rich gravy with tomato, onion, pepper, and carrots

Chicken season to the bone in Caribbean spices and curry powder. Cooked with fresh herbs

Boneless chicken breast marinated in Caribbean spices

Boneless white meat marinated in Caribbean spices & curry powder

Tender boneless white meat marinated in jerk seasoning and grill to perfection

Chicken seasoned and marinated in ocean blue spicy jerk marinate, then grilled to perfections

Chicken seasoned with Caribbean spices, fried to a golden brown

Boneless chicken breast marinated in Caribbean spices

Boneless white meat marinated in Caribbean spices and curry powder

Chicken seasoned with Caribbean spices, pan-fried to a golden brown

Chicken seasoned with Caribbean spices, pan-fried to a golden brown

Chicken seasoned with Caribbean spices and grilled to perfection

Chicken seasoned with Caribbean spices, grilled to perfection

Whole Red snapper cooked just the way you like it with all traditional trimmings

Penne cooked in a rich creamy sauce with cherry tomatoes, carrots, bell peppers fresh herbs and a hint of spicy jerk

Jumbo shrimp and scallops sautéed in coconut curry sauce, fresh veggies, herbs and spices cooked to perfection

Fillet tilapia cooked the way you like

Salmon seasoned then grilled and glazed in either our sweet sauce or jerk sauce with onions, sweet peppers, tomatoes, and other fresh herbs

Jumbo shrimp seasoned and cooked with onions, tomatoes, sweet peppers and fresh herbs

Jumbo shrimp and scallops sautéed in coconut curry sauce, fresh veggies, herbs and spices cooked to perfection

Jumbo shrimp seasoned and cooked with onions, tomatoes, sweet peppers and fresh herbs

10 oz of Atlantic salmon stuffed with fresh veggies lightly seasoned and glazed with jerk sauce or in-house sweet sauce

Golden-brown freshly made Belgian waffle, served with warm syrup or whipped butter and powder sugar. Chicken is additional

Jamaican national dish salted cod and ackee sauté with fresh veggies, herbs, and spices recommended with banana, yams, and dumplings

Jamaican national dish salted cod and ackee sauté with fresh veggies, herbs, and spices recommended with banana, yams, and dumplings

Jamaica’s national dish salted cod and ackee sauté with fresh veggies, herbs, and spices recommended with banana, yams, and dumplings

Goat meat seasoned with fresh herbs and spices, slow cooked with hot peppers and curry that is full of flavor and tender to the bone

Salted codfish sautéed with onions, tomatoes, sweet peppers and other fresh herbs

Small pieces of oxtail seasoned with fresh herbs and spices, slow cooked to its tenderness in our rich gravy

Jamaican national dish salted cod and ackee sauté with fresh veggies, herbs, and spices recommended with banana, yams, and dumplings

Jamaican national dish salted cod and ackee sauté with fresh veggies, herbs, and spices recommended with banana, yams, and dumplings

Goat meat seasoned with fresh herbs and spices, slow cooked with hot peppers and curry that is full of flavor and tender to the bone

Salted codfish sautéed with okra, onions, tomatoes, sweet peppers and other fresh herbs

Small pieces of oxtail seasoned with fresh herbs and spices, slow cooked to its tenderness in our rich gravy

Small pieces of oxtail seasoned with fresh herbs and spices, slow cooked to its tenderness in our rich gravy

Salted codfish sautéed with onions, tomatoes, sweet peppers and other fresh herbs and coconut milk.

Ackee sautéed with onions, tomatoes, sweet peppers and other herbs

Green leafy vegetables cooked to perfection with onions, tomatoes, garlic, herbs and spices

Okra sautéed with onions, tomatoes, sweet peppers and other herbs

Green leafy vegetables cooked to perfection with onions, tomatoes, garlic, herbs and spices

Green leafy vegetables cooked to perfection with onions, tomatoes, garlic, herbs and spices

Salted codfish sautéed with okra, onions, tomatoes, sweet peppers and other fresh herbs

French fries, with in house sauce, jerk sauce and cheese

Chicken leg quarter marinated in our house jerk then grill to perfection. Served with 2 festivals and 1 additional side

Dark meat seasoned and fried to perfection. -serve with 2 festivals and 1 side

Dark meat seasoned then fried, cooked in a brown stew sauce with fresh herbs and species. -serve with 2 festivals and 1 side

Chicken season with fresh herbs and species with yellow in house curry powder cooked with potatoes. -serve with 2 festivals and 1 side

Fillet Tilapia cook to your choice. Serve with 2 festivals and 1 side of your choice

Chicken marinated in jerk then grilled. Rice, red kidney beans, cheese and veggies.

2 Jamaican beef patties and 1 drink (pepsi product)

½ lb grilled beef glazed with a special sauce, topped with tomatoes, lettuce, and minced peppers

Marinated turkey burger in jerk sauce, grilled to perfection, topped off with tomatoes and lettuce

Tender white chicken breast marinated in jerk sauce and other spices, lettuce, and juicy tomatoes

Well-seasoned chicken breast pan-fried to golden perfection, served with fresh tomatoes and spring mix

Grilled salmon with lettuce and tomato, glazed with a special sweet sauce

Grilled soy burger topped off with steamed vegetables